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June 14, 2016
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view program
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here for photos
June 14 – 17, 2016
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March 8, 2016
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May 4, 2015
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April 1, 2015
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June 3, 2014
The George C. Marshall Center Hôtel de Talleyrand
2 rue Saint-Florentin 75001 Paris
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Three-star Chef Gérard Boyer generously donated his time and talents to provide a unique haute cuisine experience. Until 2003, Chef Boyer was renowned for Les Crayères, his three-star Michelin chateau restaurant in Reims. Click here for more information.